Serves 6| Hands-On Time: 05m | Total Time: 50m
Ingredients
* 6 medium sweet potatoes, unpeeled
* 6 tablespoons unsalted butter
* 1/2 teaspoon kosher salt
* 1/8 teaspoon black pepper
Directions
1. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
Nutritional Information
* Per Serving
* Calories 214Calories From Fat 50%
* Fat 12g
* Sat Fat 7g
* Cholesterol 31mg
* Sodium 230mg
* Carbohydrate 26g
* Fiber 4g
* Sugar 5g
* Protein 2g
source: http://www.realsimple.com/food-recipes/browse-all-recipes/baked-sweet-potatoes-10000001537621/index.html
Ingredients
* 6 medium sweet potatoes, unpeeled
* 6 tablespoons unsalted butter
* 1/2 teaspoon kosher salt
* 1/8 teaspoon black pepper
Directions
1. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
Nutritional Information
* Per Serving
* Calories 214Calories From Fat 50%
* Fat 12g
* Sat Fat 7g
* Cholesterol 31mg
* Sodium 230mg
* Carbohydrate 26g
* Fiber 4g
* Sugar 5g
* Protein 2g
source: http://www.realsimple.com/food-recipes/browse-all-recipes/baked-sweet-potatoes-10000001537621/index.html

